Strawberry shortcake dessert

Name: Strawberry shortcake dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 300.00 g butter; 70.00 g icing sugar; 280.00 g flour cake; 15.00 g cornflour; 1.00 ml salt; 50.00 g almonds ground; 250.00 g mascarpone cheese; 24.00 strawberries halved or quartered; 0.00 icing sugar for dusting; 0.00 fresh mint to garnish

8 servings Prep: 15 mins, Cooking: 20 mins

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

137

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

300.00 g	butter
70.00 g	icing sugar
280.00 g	flour — cake
15.00 g	cornflour
1.00 ml	salt
50.00 g	almonds — ground
250.00 g	mascarpone cheese
24.00	strawberries — halved or quartered
0.00	icing sugar — for dusting
0.00	fresh mint — to garnish

Tap for ingredients

Method:

Beat the butter and icing sugar together until well combined.
Add the sifted dry ingredients and almonds and mix well.
Knead the dough lightly until smooth.
Roll out quite thinly to fit a greased and lined Swiss roll tin and chill for 30 minutes.
Bake in a preheated 180 ºC oven for 15 to 20 minutes or until light golden.
Remove from oven and slice into eight triangles.
Allow to cool in the tray.
Spoon mascarpone cheese onto half the biscuits, add a layer of strawberries, a tablespoon of mascarpone and top with a second shortcake triangle.
Dust with icing sugar and garnish with mint.