Strawberry salad with goats cheese crouton

Recipe from: September 2010
strawberry salad

Ingredients 10
Servings 1
Minutes 15 mins


Serving Change
  • 1
    small punnet strawberries
  • 1
    packet of baby spinach
  • 1
    baby peas
  • 6-12
    slices of french loaf (depending on the size)
  • 2
    logs of goats cheese
  • Dressing:
  • 6
    mint leaves
  • 2
  • 1
    lemon juice
  • 1
    red wine vinegar


15 mins
To make the croutons:
Depending on the size of the French loaf, use either 12 small slices or 6 larger slices and place on a baking tray.
Brush with a little olive oil and place in the oven at 150 °C until light golden.
Take them out and place the goats cheese on top and set aside.
For the dressing:
Chop the mint finely and mix with all the other dressing ingredients. Season with salt and pepper.
For the salad:
Wash the strawberries, cut their tops off and slice in half length ways.
Place the baby spinach on a plate and top with the peas. Scatter the strawberries over the top.
Place the croutons under the grill for about a minute and place on top of the salad.
Drizzle the dressing all over the salad.

Read more on: grill  |  fruit


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