Strawberry muffins

Recipe from: 11 October 2010

Ingredients 0
Servings 2
Minutes 15 mins


Serving Change


15 mins
Sift flour, salt and baking powder into a large bowl.
Add the cup sugar.
Make a well in the centre of the flour mixture.
Blend together milk, melted butter and egg in a separate bowl and pour into the well in the flour mixture.
Stir together quickly with a fork to just moisten all dry ingredients. Do not beat.
Lightly stir the strawberries into the batter just until evenly distributed.
Line a 12 cup muffin pan with paper cups and divide the batter among the cups.
Sprinkle a little sugar on top of each muffin.
Bake in a preheated oven of 200°C for 25 minutes.
Remove from oven.
Turn out on a wire rack and let it cool slightly.
You can let it cool down completely or serve it warm.

For more of Cinnamon's recipes click here.

Read more on: bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.