Name: Strawberry mousse
Yield: 0 serving
Cuisine: Bake
Ingredients: 250.00 ml sugar; 4.00 eggs just the yolks; 300.00 g white chocolate; 500.00 ml cream; 30.00 ml Sheridans gelatine; 200.00 g strawberries marinated in wine; 250.00 ml sugar; 3.00 eggs; 1000.00 ml flour cake; 500.00 ml wine white; 5.00 ml Bicarbonate of soda; 150.00 g almonds roasted, chopped; 100.00 g dark chocolate; 15.00 ml butter; 60.00 ml butter; 60.00 ml icing sugar; 30.00 ml cocoa powder; 80.00 ml flour

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Ingredients (18)

250.00 ml	sugar
4.00	eggs — just the yolks
300.00 g	white chocolate
500.00 ml	cream
30.00 ml	Sheridans gelatine
200.00 g	strawberries — marinated in wine

WINE PUDDING

250.00 ml	sugar
3.00	eggs
1000.00 ml	flour — cake
500.00 ml	wine — white
5.00 ml	Bicarbonate of soda
150.00 g	almonds — roasted, chopped
100.00 g	dark chocolate
15.00 ml	butter

CHOCOLATE BISCUIT

60.00 ml	butter
60.00 ml	icing sugar
30.00 ml	cocoa powder
80.00 ml	flour

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Method:

MOUSSE:
Cream sugar and eggs until thick and creamy. Melt chocolate in microwave or double boiler.
Whip cream until just stiff. Dissolve gelatine in cold water over a bowl of warm water.
Fold chocolate into egg mixture, fold in puréed strawberries and gelatine, then pour into moulds and chill.
WINE PUDDING:
Cream sugar and eggs until thick and creamy. Add flour and wine, and mix until it acquires a dropping consistency.
Fold in bicarbonate and roasted nuts, melt chocolate and fold in.
Butter moulds, pour in the pudding mixture and bake in a preheated 180 ºC oven for about 15 minutes.
BISCUIT:
Cream butter and sugar, add eggs and mix in dry ingredients. Chill before baking at 180 ºC for 10 to 15 minutes.