Strawberry jam

Name: Strawberry jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 400 g strawberries; 120 ml fructose; 1 vanilla pod, split

6 servings Prep: 5 mins, Cooking: 15 mins

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Yummy preserves for your cupboard or to give as gifts.

By Food24 October 22 2010

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Ingredients (3)

400 g	strawberries
120 ml	fructose
1	vanilla — pod, split

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Method:

Mush up strawberries, keeping a few largish pieces.
Combine with the fructose and vanilla pod in a pot on the stove.
Boil on a medium heat for 5 minutes.
Remove any scum from the surface.
Allow to cool for about half an hour.
The jam will thicken on standing.

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