Strawberry ice lollies

8 servings Prep: 20 mins
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These ice lollies are perfect on a hot summer’s day!

By Food24 May 04 2015
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Ingredients (4)

500 g strawberries
200 g sugar
250 ml water
8 sucker sticks
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Method:

Place the strawberries in a blender and whiz until smooth.

Put the sugar in water in a pot and stir over mild heat until it has dissolved. Bring to the boil and simmer for five minutes. Allow to cool.

Mix 180ml of the cooled sugar syrup with the strawberry puree, pour it into ice lolly moulds and put a stick in it to freeze.

Tip:
You can select a variety of fruit to make your ice lollies – mango, berries, apricots, peaches and litchis are all suitable.

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