Strawberry cream

Name: Strawberry cream
Yield: 4 servings
Cuisine: Dessert
Ingredients: 500.00 g strawberries rinsed and hulled; 75.00 ml castor sugar; 1.00 lemon juice only; 15.00 ml frangelico liqueur; 200.00 g cream cheese; 150.00 ml icing sugar; 5.00 ml vanilla essence; 10.00 ml Sheridans gelatine soaked in water; 30.00 ml water; 250.00 ml cream fresh, chilled

4 servings

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By Food24 November 03 2009

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Ingredients (10)

500.00 g	strawberries — rinsed and hulled
75.00 ml	castor sugar
1.00	lemon — juice only
15.00 ml	frangelico liqueur
200.00 g	cream cheese
150.00 ml	icing sugar
5.00 ml	vanilla — essence
10.00 ml	Sheridans gelatine — soaked in water
30.00 ml	water
250.00 ml	cream — fresh, chilled

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Method:

Cut the strawberries into small pieces and mix with the sugar, lemon juice and liqueur. Press through a sieve and set aside. Blend the cream cheese with the icing sugar and vanilla essence and stir in two-thirds of the strawberry puree. Heat the remaining strawberry puree and add the gelatine. Stir until the gelatine has melted and stir into the cream cheese mixture. Whip the cream until stiff and fold into the cream cheese mixture. Pour into a dish and chill until set. Serve with extra strawberry puree and whole strawberries.
Serves 4.