Strawberry blintzes

Ideas
6 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1.00 pancake mix
oil
1.00 instant pudding — strawberry cheesecake mix
vegetable oil — for frying
icing sugar
mixed berries — coulis or honey
sour cream
Tap for ingredients
Tap for ingredients

Method:

1. Add pancake mix to 600 ml cold water. Beat until smooth. Add 30-40 ml oil to mixture and beat well. Leave to stand for at least 10 minutes. Make pancakes and set aside.
2. Add cheesecake mix to 300 ml cold water. Beat until well mixed and smooth. Place in fridge to partially set.
3. Divide the filling between the pancakes, placing it in the centre of the pancake.
4. Enclose the filling by folding in two edges and then folding up.
5. Shallow-fry in vegetable oil until crisp. Remove with a slotted spoon and drain on absorbent paper.
6. Dust with icing sugar and serve with berry coulis and sour cream.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.