Strawberry, bacon and spinach salad

Name: Strawberry, bacon and spinach salad
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: spinach shredded; 500.00 g strawberries cut into pieces; 125.00 g bacon chopped; fresh chillies 573; 65.00 ml vinegar balsamic; blue cheese crumbled

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By Food24 November 03 2009

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Ingredients (6)

	spinach — shredded
500.00 g	strawberries — cut into pieces
125.00 g	bacon — chopped
	fresh chillies — 573
65.00 ml	vinegar — balsamic

CROÛTONS

blue cheese — crumbled

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Method:

Arrange the spinach leaves on a salad platter and place the strawberries on top. Fry the bacon in a little olive oil until crisp and scatter over the salad, adding the pan fat. Add the balsamic vinegar to the hot pan and return to the heat, loosening the coagulated cooking juices. Pour the hot vinegar over the salad and top with croutons and crumbled blue cheese.