Strawberry, apple and gorgonzola salad

With a beautiful sweet and sour dressing.
strawberry salad
Image by:
Recipe from: 21 November 2011
Preparation time: 10 min
Cooking time: 10 min


  • 1
    large red apple
  • Lemon juice
  • 16
    ripe strawberries
  • 500
    baby salad leaves
  • Handful celery leaves - torn
  • Handful Italian parsley - torn
  • Handful basil leaves - torn
  • 100
    walnuts - toasted and chopped
  • 200
    gorgonzola or any other blue cheese - broken or cut into nuggets
  • 90
    walnut or macadamia oil
  • 30
    white balsamic vinegar
  • 1
  • Tbs
    Salt and freshly-milled black pepper to taste
Servings: Change Serving


Wash the apple, core and slice in wafer-thin slices. Dredge in a little lemon juice diluted  with water then drain, pat dry and set aside. 

Wash and hull the strawberries and quarter or halve, depending on their size.

Wash and spin completely dry all the salad leaves and herbs and arrange on a platter.

Tuck in the apple slices and scatter with the strawberries and walnuts.

Top with the gorgonzola nuggets.

Whisk together the rest of the ingredients and drizzle over the salad or serve on the side.

Serve salad immediately.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking's blog, click here.


Read more on: vegetarian


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