Strawberry, apple and almond crumble

8 servings Prep: 20 mins, Cooking: 40 mins
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A beautiful marriage of summery berries with a butter crumble.

By Food24 December 05 2013
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Ingredients (9)

2 Granny Smith apples — peeled, cubed
2 cup strawberries — 350g punnet, cut in half
lemon — juice only
2 Tbs brown sugar
CRUMBLE:
1/3 cup almonds — ground
¼ cup almonds — chopped
3/4 cup flour — self-raising, sifted
3 Tbs demerara sugar
1/3 cup butter — cubed
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Method:

Pre-heat your oven to 200ºC.

In a large bowl, add the apples, halved strawberries, lemon juice and sugar, then mix to combine.

In a bowl, combine, flour, almond flour, chopped almonds and 2 tablespoons of demerara sugar. Rub butter into flour-almond mix until pea-sized lumps are formed.

Pour the apple-strawberry filling into a lightly greased pie dish (or baking dish), top with the crumble mix, then sprinkle over the remaining tablespoon of demerara sugar.

Pop into the oven and bake for 35-40 minutes or until golden. Leave it to rest for 10-15 minutes before serving, then serve warm with vanilla ice-cream or cream.

Recipe reprinted with permission of FoodMonger. To see more recipes, click here.



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