Pre-heat your oven to 200ºC.
In a large bowl, add the apples, halved strawberries, lemon juice and sugar, then mix to combine.
In a bowl, combine, flour, almond flour, chopped almonds and 2 tablespoons of demerara sugar. Rub butter into flour-almond mix until pea-sized lumps are formed.
Pour the apple-strawberry filling into a lightly greased pie dish (or baking dish), top with the crumble mix, then sprinkle over the remaining tablespoon of demerara sugar.
Pop into the oven and bake for 35-40 minutes or until golden. Leave it to rest for 10-15 minutes before serving, then serve warm with vanilla ice-cream or cream.Recipe reprinted with permission of FoodMonger. To see more recipes, click here.