Strawberry and pomegranate carpaccio
4 servings
Prep: 30 mins,
Cooking: 10 mins
A fruit carpaccio with fennel infused watermelon sorbet.
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Ingredients (7)
Sorbet:
4½ cup | watermelon juice |
½ cup | sugar |
½ tsp | fennel — seeds |
2 Tbs | lemon juice |
Carpaccio:
400 g | strawberries |
1 tsp | icing sugar |
1 | pomegranate - peeled and seeded mint leaves — separate entries |
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