Fennel infused watermelon sorbet:
Add ½ cup of watermelon juice, sugar and fennel seeds to a pot and bring to a simmer. Remove from the heat then add the lemon juice.
Put this aside and allow it to cool down completely. Leave the fennel seeds in the mixture.
Add the other 4 cups of watermelon juice and place it in the fridge to chill further.
Make the sorbet in your ice-cream maker as per the manufacturer’s instruction.
strawberry and pomegranate carpaccio
Thinly slice the strawberries and sprinkle with icing sugar. Let it stand for a few minutes for the icing sugar to “melt”.
Add the pomegranate seeds and decorate a few fresh leaves of mint.
Lastly, add scoops of watermelon sorbet.Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.