Strawberry and meringue cake

Name: Strawberry and meringue cake
Yield: 6 servings
Cuisine: Baking
Ingredients: 1.00 Litres ice cream vanilla; 375.00 ml strawberries puree; 8.00 meringues small; 250.00 ml cream fresh

6 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

1.00 Litres	ice cream — vanilla
375.00 ml	strawberries — puree
8.00	meringues — small
250.00 ml	cream — fresh

Tap for ingredients

Method:

Line a large loaf tin with cling wrap.
Soften ice cream slightly and fold in strawberry purée.
Place half of the meringues in the tin and spread half of the ice cream mixture over.
Repeat with another layer of meringues and ice cream. Place in the freezer until frozen.

To serve:
invert tin over a plate, peel the cling wrap off and top with whipped cream.

CookÆs note:
Add a dash of your favourite fruit liqueur to the ice cream for extra bite.