Strawberry and cream pots

Name: Strawberry and cream pots
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 500 g strawberries; 3 Tbs castor sugar; 100 g biscuits; 250 ml mascarpone cheese; 250 ml cream double thick; 1 tsp vanilla extract; 2 Tbs icing sugar

4 servings Prep: 15 mins, Cooking: 0

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A yummy twist on this seasonal fruit sensation.

By Food24 September 13 2010

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Ingredients (7)

500 g	strawberries
3 Tbs	castor sugar
100 g	biscuits
250 ml	mascarpone cheese
250 ml	cream — double thick
1 tsp	vanilla — extract
2 Tbs	icing sugar

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Method:

Chop the strawberries and place into a bowl.
Sprinkle over the
castor sugar and mash with a potato masher until slightly broken up and
the juices have been released.
Crush the cookies until they are sand-like.
Whip the mascarpone and double cream with the vanilla and icing sugar until thick.
To assemble place a tablespoon of the crumbs in the bottom of a
glass followed by some of the strawberries and a dollop of cream.

Continue until the glasses are full and until everything is finished.

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