2. Cream the butter and sugar and lemon zest in your mixer until it becomes pale and fluffy. Add the polenta and mix. 3. Add the eggs one by one, mixing after every addition. 4. Sift the flour, salt and baking powder and with your spoon or spatula, gently fold the flour into the egg and sugar mixture. 5. Add the milk and chocolate chips and give it one final mix. 6. Spoon the mixture into the paper cups and top each muffin with the diced strawberries and a few blue berries. 7. Bake for 20-25 minutes until they are golden brown and slightly spongy to the touch. Allow to cool slightly. 8. In the meantime, mix the icing sugar and lemon juice until it is lump free and drizzle a little over each muffin.
For more of My Easy Cookings recipes click here...
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Life Grand Cafe boasts Mediterranean cusine, Spanish tapas & fresh sushi, in Hyde Park Johannesburg.
The perfect braai The perfect spot for an outdoor feast. Read more...
SandtonCommunicate Cape Town Engineering
TownhousesR 1 050 000
HousesR 13 700 000
HousesR 2 095 000
