Strawberry Pavlova II

Name: Strawberry Pavlova II
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 eggs large, whites only; 0.00 salt just a pinch; 240.00 g castor sugar; 5.00 ml vinegar; 5.00 ml vanilla essence; 15.00 ml cornflour; 250.00 ml cream fresh, whipped; 250.00 g strawberries sliced

6 servings Prep: 20 mins, Cooking: 1 hr 30 mins

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By Food24 November 03 2009

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Ingredients (8)

6.00	eggs — large, whites only
0.00	salt — just a pinch
240.00 g	castor sugar
5.00 ml	vinegar
5.00 ml	vanilla — essence
15.00 ml	cornflour

FILLING

250.00 ml	cream — fresh, whipped
250.00 g	strawberries — sliced

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Method:

Grease and line a baking tray. Beat egg whites with salt until soft peaks form.
Continue beating and add the sugar, vinegar and vanilla essence. Beat until thick and glossy and fold in the cornflour.
Pile the mixture in the centre of the baking tray and make a hollow in the middle for the filling.
Bake in a
preheated oven for 10 minutes. Turn
the oven down to 130&edeg;C and bake
for a further 1½ hours.
Turn off the
oven and leave the pavlova in the
oven until cool.
Top with whipped cream and decorate with strawberries (or whatever fruit you prefer).