8 servings
Prep: 40 mins,
Cooking: 1 hr 15 mins
Enjoy this delicious bake outdoors, for a relaxing afternoon tea.
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Ingredients (12)
PASTRY:
250 g | flour — cake |
15 ml | icing sugar |
150 g | butter — cold, diced |
1 | eggs — large, yolk only |
water — iced |
FILLING:
50 g | flour — cake |
75 g | castor sugar |
2 | eggs — large |
450 ml | milk — full cream |
5 ml | vanilla — essence |
400 g | strawberries |
100 ml | jam — strawberry |
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