Strawberries with a raspberry balsamic vinegar reduction

Recipe from: 1 December 2010

Ingredients 3
Servings 0
Minutes 5 mins
  • strawberries, quartered
  • a sprinkling of sugar
  • a good glug of raspberry balsamic vinegar reduction


5 mins
Place the strawberries into a dry frying pan and sprinkle with sugar – not too much.
Add a good glug of the vinegar – enough to make a nice sticky sauce.
Keep on the heat until the vinegar has reduced to a wonderful texture.
Serve immediately.

Reprinted with permission of Lavender and Lime.
To visit Lavender and Lime's blog, click here.

Read more on: fruit


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