Strawberries with a raspberry balsamic vinegar reduction

Recipe from: 1 December 2010

Ingredients 3
Servings
Time 5 mins
  • strawberries, quartered
  • a sprinkling of sugar
  • a good glug of raspberry balsamic vinegar reduction
 

Method

10-15 mins
 
Place the strawberries into a dry frying pan and sprinkle with sugar – not too much.
Add a good glug of the vinegar – enough to make a nice sticky sauce.
Keep on the heat until the vinegar has reduced to a wonderful texture.
Serve immediately.

Reprinted with permission of Lavender and Lime.
To visit Lavender and Lime's blog, click here.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.