Stormers

YOU
6 servings Prep: 15 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (3)

2.00 potatoes — large, peeled
30.00 ml cornflour
50.00 ml oil — for deep frying
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Method:

Grate the potatoes on the coarse side of a grater.
Sprinkle cornflour over the grated potatoes.
Squeeze a spoonful of potatoes between two spoons to get rid of excess water.
Fry in heated oil until done and crisp.
Drain and season with salt and vinegar.



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