Stir-fry with fresh herbs

Recipe from: 4/25/2002 12:00:00 AM
Pork stir-fry with fresh herbs

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • 350
    g
    pork strips
  • 125
    g
    chopped bacon
  • olive oil
  • green beans
  • carrot strips
  • stoned olives
  • chopped green peppers
  • halved cherry tomatoes
  • 60
    ml
    mixed fresh herbs
  • couscous to serve
 

Method

10 mins
 

Stir-fry pork strips and bacon in olive oil until browned.
Add green pepper and halved cherry tomatoes.
Stir-fry until the vegetables are done but still crisp and brightly coloured.
Stir in herbs.
Serve immediately with couscous prepared according to packet instructions.

 

Read more on: pork  |  shallow-fry
 

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