Stir-fry beef with macaroni

Name: Stir-fry beef with macaroni
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g pasta macaroni; 300.00 g lean steak frying, cut into thin strips; 40.00 ml oil; 1.00 spring onions chopped; 100.00 g mushrooms sliced; 250.00 g leeks sliced; 1.00 green pepper julienned; 3.00 courgettes medium, sliced; 2.00 carrots medium, julienned; 2.00 celery stalks sliced; salt and freshly ground black pepper to taste; 50.00 ml soy sauce; 15.00 ml cornflour; 10.00 ml fresh ginger grated; 1.00 garlic cloves, crushed

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (15)

500.00 g	pasta — macaroni
300.00 g	lean steak — frying, cut into thin strips
40.00 ml	oil
1.00	spring onions — chopped
100.00 g	mushrooms — sliced
250.00 g	leeks — sliced
1.00	green pepper — julienned
3.00	courgettes — medium, sliced
2.00	carrots — medium, julienned
2.00	celery stalks — sliced
	salt and freshly ground black pepper — to taste

MARINADE

50.00 ml	soy sauce
15.00 ml	cornflour
10.00 ml	fresh ginger — grated
1.00	garlic — cloves, crushed

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Method:

1. Cook macaroni as directed on packet, drain and set aside.
2. Mix ingredients for marinade and marinade meat strips for 1 hour.
3. Heat oil and fry meat for a few minutes. Remove and set aside.
4. Stir-fry prepared vegetables until crisp-tender. Return meat. Add macaroni and heat through.