Stir-fried vegetables with sweet potato crisps

True Love
2 servings Prep: 15 mins, Cooking: 15 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

60.00 ml butter
1.00 red onion — sliced
0.50 cabbage — finely shredded
250.00 g spinach — finely shredded
65.00 ml mixed bean sprouts
5.00 ml dried basil
5.00 ml fresh thyme
0.00 salt and freshly ground black pepper — to taste
Crisps:
500.00 ml oil
3.00 sweet potatoes — sliced
5.00 ml cumin
10.00 ml salt
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Method:

1. Melt butter, add onion and cabbage and cook, stirring until vegetables are soft.
2. Mix in spinach, sunflower or sesame seeds and sprouts. Season with herbs, salt and pepper to taste.

3. For crisps: Heat oil in a pan and deep-fry sweet potatoes until golden. Drain on paper towels.
4. Lightly sprinkle sweet potatoes with cumin and salt. Serve vegetables with the crisps and steamed dumpling.



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