2 servings
Prep: 15 mins,
Cooking: 15 mins
Vegetables
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Ingredients (12)
60.00 ml | butter |
1.00 | red onion — sliced |
0.50 | cabbage — finely shredded |
250.00 g | spinach — finely shredded |
65.00 ml | mixed bean sprouts |
5.00 ml | dried basil |
5.00 ml | fresh thyme |
0.00 | salt and freshly ground black pepper — to taste |
Crisps:
500.00 ml | oil |
3.00 | sweet potatoes — sliced |
5.00 ml | cumin |
10.00 ml | salt |
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