Stir-fried vegetables

Recipe from: 4/13/2000 12:00:00 AM
Ingredients 8
Servings 1


Serving Change
  • 2
    leeks or 1 onion, halved and sliced in thin rings
  • 4
    medium carrots, sliced into thin strips
  • 100
    young green beans, cut in half
  • 100
    broccoli, broken into small florets
  • 3
    baby marrows, sliced into thin strips
  • each red, yellow and green pepper, seeded and sliced into thin strips
  • 250
    fresh mushrooms, sliced
  • 1
    small, white cabbage, halved and shredded


Slice all the vegetables ensuring the pieces are about the same size as this ensures even cooking. Heat a little oil until hot in a largish pan. Reduce the heat and stir-fry the leeks, carrot strips and beans until the leeks are tender and translucent. Add the broccoli, baby marrows and peppers and continue stir-frying. Lastly, add the mushrooms and cabbage and stir-fry until done but crunchy. Cover and turn off the heat Serve with the chicken and rice.



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.