Stir-fried sweet potatoes

Name: Stir-fried sweet potatoes
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml brown sugar soft; 30.00 ml butter; 65.00 ml water; 20.00 ml lemon juice; 1.00 ml salt; 500.00 g sweet potatoes peeled, diced

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

SYRUP

125.00 ml	brown sugar — soft
30.00 ml	butter
65.00 ml	water
20.00 ml	lemon juice
1.00 ml	salt
500.00 g	sweet potatoes — peeled, diced

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Method:

Place all the syrup ingredients in a saucepan and heat until the sugar and butter have melted. Stir continuously. Boil for 2 minutes. Add the diced sweet potato, reduce the heat and stir-fry until the diced sweet potato is cooked and glossy. If the syrup dries up before the sweet potatoes are done, add a little water to the saucepan.
Serves 4.