Stir-fried spinach with lemon and cashew nuts

Name: Stir-fried spinach with lemon and cashew nuts
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml fresh chillies 573; 300.00 g spinach chopped; 10.00 ml lemon juice; 100.00 g olives black, chopped; 60.00 ml pesto basil; 100.00 g cashew nuts; salt; black pepper freshly ground

6 servings

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By Food24 November 03 2009

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Ingredients (8)

30.00 ml	fresh chillies — 573
300.00 g	spinach — chopped
10.00 ml	lemon juice
100.00 g	olives — black, chopped
60.00 ml	pesto — basil
100.00 g	cashew nuts
	salt
	black pepper — freshly ground

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Method:

Heat olive oil in a large frying pan. Add spinach and stir-fry for 2-3 minutes, or until the spinach has wilted. Add the remaining ingredients and warm through. Serve with pan-fried pork medallions, pies, grilled chicken breasts or fish cakes.
Serves 6 as a side dish.