Name: Stir-fried salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: lettuce shredded; 2.00 garlic cloves, crushed; 10.00 ml fresh ginger finely grated; oil; 5.00 carrots julienned; 2.00 celery stalks thinly sliced; 100.00 g broccoli broken into florets; 200.00 g button mushrooms sliced; 100.00 g green beans young, topped and tailed; bean sprouts; 4.00 spring onions chopped; 1.00 garlic cloves, crushed; 5.00 ml fresh ginger grated; 100.00 ml sunflower oil; 50.00 ml vinegar grape; 15.00 ml sherry; 15.00 ml soy sauce; 5.00 honey; salt and freshly ground black pepper to taste

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Ingredients (19)

SALAD

	lettuce — shredded
2.00	garlic — cloves, crushed
10.00 ml	fresh ginger — finely grated
	oil
5.00	carrots — julienned
2.00	celery stalks — thinly sliced
100.00 g	broccoli — broken into florets
200.00 g	button mushrooms — sliced
100.00 g	green beans — young, topped and tailed
	bean sprouts
4.00	spring onions — chopped

SALAD DRESSING

1.00	garlic — cloves, crushed
5.00 ml	fresh ginger — grated
100.00 ml	sunflower oil
50.00 ml	vinegar — grape
15.00 ml	sherry
15.00 ml	soy sauce
5.00	honey
	salt and freshly ground black pepper — to taste

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Method:

Arrange the shredded lettuce on a flat salad platter.
Stir-fry the garlic and ginger in a little heated oil. Add the remaining vegetables and stir fry till just soft but still slightly crisp. Arrange on the shredded lettuce.
Blend all the ingredients for the salad dressing and pour over the salad. Serve hot or cold.
Serves 4-6.