Stir-fried pork with pesto

Name: Stir-fried pork with pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Contemporary
Ingredients: 50.00 ml fresh chillies 573; 750.00 g pork leg, fillet or thick rib, strips; 250.00 g mushrooms thinly sliced; 1.00 spring onions a bunch, sliced; 1.00 garlic cloves, crushed; 150.00 ml cream fresh; 60.00 ml pesto basil; 4.00 sun-dried tomatoes drained and cut into strips; 0.00 mozzarella cheese grated

6 servings Prep: 15 mins, Cooking: 10 mins

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Pork

By Food24 November 03 2009

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Ingredients (9)

50.00 ml	fresh chillies — 573
750.00 g	pork — leg, fillet or thick rib, strips
250.00 g	mushrooms — thinly sliced
1.00	spring onions — a bunch, sliced
1.00	garlic — cloves, crushed
150.00 ml	cream — fresh
60.00 ml	pesto — basil
4.00	sun-dried tomatoes — drained and cut into strips
0.00	mozzarella cheese — grated

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Method:

Heat the oil in a wok or heavy-based saucepan and stir-fry the pork strips quickly for eight to 10 minutes or until nearly cooked.
Add the mushrooms, spring onions and garlic, and continue frying for a few minutes.
Add the cream and basil pesto and heat through.
Stir in the sun-dried tomatoes and season with salt and freshly ground black pepper to taste.
Serve with basmati rice or penne pasta, sprinkled with grated mozzarella.
TIP
A combination of mushrooms, such as oyster, button and portabellini works really well in this dish.