Stir-fried noodles

Recipe from: 4/1/2005 12:00:00 AM

Ingredients 10
Servings 6
Time 20 minutes

Ingredients

  • 450
    g
    Chinese egg noodles
  • 60
    ml
    sunflower oil
  • 1
    onion, halved and sliced
  • 3
    sticks celery, trimmed and cut into julienne strips
  • 125
    ml
    mangetout, cut into 3 pieces diagonally
  • 125
    ml
    baby corn, cut into 3 pieces diagonally
  • 125
    ml
    mung bean sprouts
  • 1
    bunch spring onions, cut into 2 cm pieces (green parts included)
  • 30
    ml
    light soya sauce
  • 15
    ml
    sesame oil
 

Method

15 to 20 minutes
 
Cook the noodles in boiling, salted water. Once tender, drain and set aside.
Heat a wok or large, heavy-based frying pan over high heat.
Once the wok is hot, add 45 ml of the sunflower oil.
Add the onion and stir-fry for 30 seconds.
Add the celery, mangetout, baby corn and bean sprouts and stir-fry for one minute.
Remove the vegetables from the wok and set aside.
Heat the remaining oil in the wok and then add the noodles, spring onions and soya sauce, and stir-fry over a high heat for one minute.
Return the vegetables to the wok and stir-fry for another minute.
Remove from the heat and add the sesame oil. Toss well and transfer to serving bowls or platters.
 

Read more on: stir-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.