Stir-fried noodles

Cook the noodles in boiling, salted water. Once tender, drain and set aside.
Heat a wok or large, heavy-based frying pan over high heat.
Once the wok is hot, add 45 ml of the sunflower oil.
Add the onion and stir-fry for 30 seconds.
Add the celery, mangetout, baby corn and bean sprouts and stir-fry for one minute.
Remove the vegetables from the wok and set aside.
Heat the remaining oil in the wok and then add the noodles, spring onions and soya sauce, and stir-fry over a high heat for one minute.
Return the vegetables to the wok and stir-fry for another minute.
Remove from the heat and add the sesame oil. Toss well and transfer to serving bowls or platters.