4 servings
Prep: 10 mins,
Cooking: 6 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
45.00 ml | oil |
1.00 | pineapple — peeled |
1.00 | cucumber — cubed |
400.00 g | yellowtail — or kingklip, cubed |
8.00 | baby tomatoes — halved |
6.00 | spring onions — sliced |
rice — to serve |
SAUCE
200.00 ml | water |
100.00 ml | tomato sauce |
30.00 ml | vinegar |
20.00 ml | cornflour |
5.00 ml | fresh ginger — freshly grated |
2.00 | garlic — cloves, crushed |
10.00 ml | sugar |
Tap for ingredients