Stir-fried chicken with cashew nuts

Recipe from: 02 September 2014
recipes, chicken, stir-fry

Ingredients 12
Servings 4
Time 00:15

Ingredients

  • 300
    g
    chicken breast fillets, cubed
  • 25
    ml
    soy sauce
  • 5
    ml
    cornflour
  • 25
    ml
    oil
  • 1
    onion, sliced into rings
  • 1
    green pepper, cut into strips
  • 2
    cloves garlic, crushed
  • 100
    g
    mushrooms, sliced
  • salt
  • pepper
  • ground ginger
  • 100
    g
    roasted cashew nuts
 

Method

00:15
 
Marinate the chicken cubes in half the soy sauce and cornflour for 10 minutes.

Heat the oil in a pan and sauté the onion and green pepper until soft. Add the garlic and mushrooms and sauté until the mushrooms are done and most of the liquid has evaporated.

Add the chicken, the remaining soy sauce and seasonings to taste and fry until done. Remove from the heat and add the cashew nuts. Mix well and serve immediately with Chinese rice.


Recipe reprinted with permission of You.
 

Read more on: chicken  |  stir-fry  |  recipes
 

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