4 servings
Prep: 10 mins,
Cooking: 10 mins
Indulge in this quick aromatic dish.
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Ingredients (11)
pork — rashers, cubed | |
3 cm | fresh ginger — grated |
1 | garlic — cloves, crushed |
30 ml | soy sauce |
15 ml | brown sugar |
7.5 ml | Chinese five-spice powder |
50 ml | sunflower oil |
stir-fry vegetables | |
rice — jasmine, to serve | |
20 ml | sesame seeds |
fresh coriander — to garnish |
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