Stir-fry succulent pork rashers with sesame rice

Indulge in this quick aromatic dish.
 
recipes, pork, stir-fry
Image by:
Recipe from: 13 July 2015
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 4-6 pork rashers, cut into pieces
  • 3
    cm
    piece of fresh ginger, grated
  • 1
    clove of garlic, crushed
  • 30
    ml
    soy sauce
  • 15
    ml
    brown sugar
  • 7.5
    ml
    Chinese five spice, or use 3ml each cumin, coriander and cinnamon
  • 50
    ml
    sunflower oil
  • stir-fry vegetables
  • jasmine rice, to serve
  • 20
    ml
    sesame seeds
  • fresh coriander, to garnish
Servings: Change Serving
 
 

Method

 

Oven Temperature: Grill

Mix the pork, ginger, garlic, soy sauce, sugar and spice - and marinate for a few minutes.
Place the pork pieces on a greased baking sheet and grill for 3-5 minutes per side. Keep the marinade.
Heat the oil in a wok or large frying pan. Stir-fry the vegetables, adding a little marinade just before the vegetables are done. Add the pork and stir to combine.
Sprinkle the rice liberally with sesame seeds and stir through gently. Serve the stir-fry on a bed of rice, sprinkled with more sesame seeds and garnished with coriander.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: pork  |  stir-fry  |  recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.