Stilton and chive baked potatoes

Name: Stilton and chive baked potatoes
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2 servings
Cuisine: Classic
Ingredients: 2 potatoes; fresh chives chopped; 1 Tbs butter; milk; freshly ground black pepper to taste; 1 cup cheese stilton, grated

2 servings Prep: 2 mins, Cooking: 15 mins

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Serve minute steak with these tasty spuds.

By Food24 October 06 2010

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Ingredients (6)

2	potatoes
	fresh chives — chopped
1 Tbs	butter
	milk
	freshly ground black pepper — to taste
1 cup	cheese — stilton, grated

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Method:

Cook potatoes in microwave until they are done.
Slice off the tops of your potatoes and scoop out the insides.
Mash all your scooped out potato adding chopped chives, a knob of butter, a little bit of milk, a
grind of pepper and a generous shaving of Stilton cheese.
Once done pipe or just put your mashed potato back into the skins.
Add a bit more cheese and grill in the oven for a few minutes.

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