4 servings
Prep: 10 mins,
Cooking: 1 hr
Vegetables
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Ingredients (8)
Relish: sweet piquanté peppers, chopped
4.00 | tomatoes — chopped |
250.00 ml | brown sugar |
250.00 ml | vinegar — malt |
12.00 | garlic — cloves, crushed |
125.00 ml | fresh ginger — grated |
2.00 | star anise |
Crisps: madumbis, peeled and sliced
30.00 ml | sunflower oil — for frying |
20.00 ml | chilli salt |
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