Sticky star anise beef short ribs

Recipe from: 23 July 2013
beef ribs recipe

Ingredients 11
Servings 4-6
Time 00:15

Ingredients

  • 2
    kg
    beef short ribs
  • 6
    sticks cinnamon
  • 6
    whole star anise
  • 5
    cm
    piece ginger - peeled and sliced
  • 1/4
    cup
    brown sugar
  • 3/4
    cup
    oyster sauce
  • 3/4
    cup
    rice wine vinegar
  • 1
    cup
    water
  • juice of 1 lemon
  • Rice and fresh coriander, to serve
  • 2
    cloves
    garlic - crushed
 

Method

02:30
 
Preheat the oven to 180ºC.

Place the beef, cinnamon, star anise, ginger, garlic, sugar, oyster sauce, vinegar and water in a baking dish and cover tightly with aluminum foil.

Roast for 2 hours.

Remove foil and roast for a further 30 minutes or until tender and sticky.

Squeeze the lemon juice over and serve with steamed rice and fresh coriander or choose a side dish below.

Pick a side:

•    Mashed potatoes drizzled with chilli oil
•    Sesame peanut noodles tossed in sesame oil, sesame seeds, crushed toasted peanuts, sprouts and fresh coriander
•    Stir-fried Asian greens with soy sauce, ginger and garlic

Recipe reprinted with permission from TheKateTin. To see more recipes, click here.

 

Read more on: beef  |  ribs  |  recipes
 

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