Sticky spare ribs

Recipe from: 9/1/1994 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 16
    lamb ribs
  • SAUCE
  • 60
    ml
    honey
  • 60
    ml
    soya sauce
  • 45
    ml
    tomato sauce
  • 60
    ml
    orange juice
  • 30
    ml
    brown vinegar
  • 30
    ml
    white wine
  • 4
    cloves garlic, crushed
  • 10
    ml
    mustard powder
  • freshly ground black pepper
 

Method

 
1. Preheat oven to 180 ºC. Grill ribs on rack of roasting pan for 5 minutes on each side. Meanwhile mix all sauce ingredients together. 2. Tip ribs into roasting pan. (Some, but not all, of the lamb fat should be removed.) Pour sauce over and bake for 25 minutes, shaking pan once during the cooking. 3. Serve with a baked potato and salad or stir-fried vegetables.
 

Read more on: bake  |  grill  |  lamb
 

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