2 servings
Prep: 15 mins,
Cooking: 15 mins
Garnish with pomegranate seeds and fresh coriander.
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Ingredients (14)
2 | duck — breasts |
3 Tbs | honey |
2 tsp | fresh ginger — grated |
1/2 cup | hoisin sauce |
2 Tbs | soy sauce — tamari |
1 Tbs | peanut oil |
lemon — halved, juice only | |
2 | plums — stoned, wedges |
150 g | noodles — pad Thai |
2 Tbs | sesame oil |
2 Tbs | fresh coriander — chopped |
sea salt and freshly ground black pepper |
TO SERVE:
seeds — from half of a pomegranate | |
fresh coriander |
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