Sticky pineapple tart
8 servings
Prep: 15 mins,
Cooking: 40 mins
Smothered in a cream, vanilla and sugar sauce.
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Ingredients (13)
50 g | butter — softened |
100 g | brown sugar — soft |
2 | eggs |
1 cup | flour |
10 ml | Baking powder |
1 pinch | salt |
40 ml | milk — full cream |
1 | pineapple — ripe, cleaned, cored and cut into small pieces |
1 pinch | cinnamon — ground |
250 ml | cream |
3/4 cup | sugar |
5 ml | vanilla — essence |
pineapple — pieces |
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