Sticky duck with ginger and naartjie sauce

Fairlady
4 servings Prep: 5 mins, Cooking: 10 mins
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Try something different with this delicious duck dish.

By Food24 November 03 2009
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Ingredients (11)

0.00 duck — breast fillets, with skin
0.00 brown sugar
Sauce
0.00 oil
0.00 garlic — cloves, sliced
0.00 ginger — cut into thin matchsticks
0.00 naartjies — peel, finely chopped
0.00 broccoli
0.00 naartjie juice
0.00 fresh coriander — chopped
0.00 cream
0.00 salt and freshly ground black pepper — to taste
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Method:

Prick the skin of the duck with a fork. Pat sugar over the skin and place in an ovenproof dish.
Pop under a hot grill for 3 minutes to release the fat and crisp the skin.
Slice each fillet into 3 pieces.
SAUCE:
Heat oil in a wok and add garlic, ginger and naartjie peel.
Stir-fry for a minute or so.
Add duck and broccoli and cook for another minute.
Finish off with naartjie juice, coriander and cream and season to taste.



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