Combine the basting ingredients
together. Mix the chicken and 3/4 of the basting sauce, reserve the
rest for basting while braaing.
Braai until chicken is cooked through completely, sticky and slightly charred - basting all the while.
You can roast the chicken in a 200 degree preheated oven for +- 30 minutes.
For the steamed veggies:
Add all the above ingredients onto a
large piece of foil and fold into a tightly secured parcel. Place over
the hot fire for +- 10 - 15 minutes or until al dente.
with permission of Bits of Carey.
To visit Bits of Carey's
blog, click here.
The recipe has already been added to your recipe book.
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Modern middle Eastern cuisine.
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