Combine the basting ingredients together. Mix the chicken and 3/4 of the basting sauce, reserve the rest for basting while braaing.
Braai until chicken is cooked through completely, sticky and slightly charred - basting all the while.
You can roast the chicken in a 200 degree preheated oven for +- 30 minutes.
For the steamed veggies:
Add all the above ingredients onto a large piece of foil and fold into a tightly secured parcel. Place over the hot fire for +- 10 - 15 minutes or until al dente.
Reprinted with permission of Bits of Carey. To visit Bits of Carey's blog, click here.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
There were lots of tears in the 2nd MasterChef episode.
Burger bar, boozy milkshakes and fantastic fun, at The Milk House in Hankey Valley, Eastern Cape.
Peach frangipane tart A taste of summer in the midst of winter. Read more...
HousesR 5 350 000
HousesR 2 650 000
HousesR 1 170 000
