Combine the basting ingredients
together. Mix the chicken and 3/4 of the basting sauce, reserve the
rest for basting while braaing.
Braai until chicken is cooked through completely, sticky and slightly charred - basting all the while.
You can roast the chicken in a 200 degree preheated oven for +- 30 minutes.
For the steamed veggies:
Add all the above ingredients onto a
large piece of foil and fold into a tightly secured parcel. Place over
the hot fire for +- 10 - 15 minutes or until al dente.
with permission of Bits of Carey.
To visit Bits of Carey's
blog, click here.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.
South AfricaCity Press
Cape TownCity Press
HousesR 3 950 000
HousesR 6 900 000
HousesR 3 500 000