Sticky barbecue ribs

Name: Sticky barbecue ribs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 1.50 kg pork ribs; 30.00 ml vinegar cider; 60.00 ml fresh chillies 573; 60.00 ml Worcestershire sauce; 45.00 ml marmalade; 30.00 ml tomato sauce; 30.00 ml soy sauce

6 servings Prep: 5 mins, Cooking: 45 mins

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Pork

By Food24 November 03 2009

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Ingredients (7)

1.50 kg

pork ribs

MARINADE

30.00 ml	vinegar — cider
60.00 ml	fresh chillies — 573
60.00 ml	Worcestershire sauce
45.00 ml	marmalade
30.00 ml	tomato sauce
30.00 ml	soy sauce

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Method:

Mix together ingredients for marinade.
Add ribs and stir to coat.
Cover and refrigerate for at least 2 hours.
Remove ribs from the marinade, place on a baking tray and cook in a preheated 190 degrees celsius oven for 20 to 30 minutes, turning once.
Pour marinade into a saucepan and boil for 2 to 3 minutes.
Transfer ribs to the braai grid and grill over hot coals, bone side down.
Cook for 10 to 15 minutes, brushing occasionally with marinade.
Serve hot.