Sticky apple and kumquat tart

Recipe from: 05 September 2011

Ingredients 9
Servings 8
Time 0:15

Ingredients

  • For the sauce:
  • 30
    ml
    water
  • 30
    g
    butter
  • 60
    g
    sugar
  • 1/2
    tsp
    cinnamon
  • For the tart:
  • 2
    apples, peeled, and thinly sliced.
  • 5
    kumquats, thinly sliced
  • 400
    g
    pack of puff pastry, defrosted
 

Method

0:25
 
Preheat the oven to 180°C.
Melt the sugar, butter and water together.
Mix well, and when it starts to thicken, after 2 minutes, add the apples and cook for 5 minutes.
Remove the apples, and add the kumquats to the pan.
Cook until the sauce becomes syrupy, about another 5 minutes and leave to cool.
Place the puff pastry onto a greased tray, fold the sides up, and cross the area in which you will be putting the fruit.
Place the apples and kumquats onto the criss crossed part of the pastry.
Pour any remaining syrup over the fruit.
Sprinkle with sugar.
Brush milk along the sides for a brown finish.
Bake in the oven until the puff pastry is crisp, about 20-25 minutes.
Serve with plain vanilla icecream.

Reprinted with permission of How to Cook an Elephant.
To visit How to Cook an Elephant's blog, click here.

 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.