Sticky Pork Wraps

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 10
Servings 2
Minutes 60


Serving Change
  • 120
  • 50
    dark soya sauce
  • 10
    grated fresh ginger
  • 20
    lemon juice
  • 4
    cloves garlic, crushed
  • 800
    pork fillet
  • 6
    large eggs, lightly beaten
  • 100
    fruit chutney
  • 1
    cucumber, cut into matchsticks
  • 4
    carrots, cut into matchsticks


Oven temperature: 200°C.
1. Mix the honey, soya sauce, ginger, lemon juice and garlic. Pour over the pork fillet and leave to marinate for one hour. Roast in a preheated oven for 20 to 30 minutes, or until cooked through. Remove from the oven and allow to rest for 10 minutes. Cut into thin strips and set aside.

2. Heat a 20cm non-stick pan over a medium heat. Add a little of the egg and swirl it around to cover the base of the pan with a thin layer to make an omelette. Once set, remove from the pan and set aside. Repeat with the remaining egg.

3. Place an omelette on a plate and spread with a little chutney. Place slices of pork down the middle, then top with cucumber and carrots and season to taste. Wrap and secure with a toothpick if necessary. Slice off the top at an angle. Repeat with the remaining omelettes and filling.


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