Sticky Pork Wraps

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 10
Servings 10
Time 60

Ingredients

  • 120
    ml
    honey
  • 50
    ml
    dark soya sauce
  • 10
    ml
    grated fresh ginger
  • 20
    ml
    lemon juice
  • 4
    cloves garlic, crushed
  • 800
    g
    pork fillet
  • 6
    large eggs, lightly beaten
  • 100
    ml
    fruit chutney
  • 1
    cucumber, cut into matchsticks
  • 4
    carrots, cut into matchsticks
 

Method

30
 
Oven temperature: 200°C.
1. Mix the honey, soya sauce, ginger, lemon juice and garlic. Pour over the pork fillet and leave to marinate for one hour. Roast in a preheated oven for 20 to 30 minutes, or until cooked through. Remove from the oven and allow to rest for 10 minutes. Cut into thin strips and set aside.

2. Heat a 20cm non-stick pan over a medium heat. Add a little of the egg and swirl it around to cover the base of the pan with a thin layer to make an omelette. Once set, remove from the pan and set aside. Repeat with the remaining egg.

3. Place an omelette on a plate and spread with a little chutney. Place slices of pork down the middle, then top with cucumber and carrots and season to taste. Wrap and secure with a toothpick if necessary. Slice off the top at an angle. Repeat with the remaining omelettes and filling.

 

Read more on: bake  |  pork
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.