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Ingredients (9)
fresh chillies — 573 | |
1.00 | onion — small, chopped |
4.00 | garlic — cloves, chopped |
2.00 | fresh chillies — deseeded and chopped |
30.00 ml | curry powder |
25.00 ml | tomato purée |
125.00 ml | stock — meat or vegetable |
lemon juice | |
salt and freshly ground black pepper — to taste |
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