Stewed prunes

Ideas
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (6)

450.00 g prunes — dried
1.00 cinnamon — stick
1.00 lemon — peel
tea — boiling
brown sugar — to taste
50.00 g almonds — flaked, toasted
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Method:

1. Place prunes, cinnamon stick and pared lemon rind in a bowl, cover with hot tea. Cover and leave to soak for 3 to 4 hours, or overnight.
2. Place mixture in a pan, with just enough tea to cover, and brown sugar to taste (remove cinnamon stick). Simmer gently for 30 minutes.
3. Serve warm, sprinkled with roasted almonds, or cold with lots of plain, creamy yoghurt.



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