Stewed quinces with honey and lemon

Recipe from: 09 July 2015
recipes, fruit, desserts

Ingredients 5
Servings
Time 00:10
  • 125
    ml
    honey
  • 60
    ml
    lemon juice
  • 500
    ml
    water
  • 4
    quinces, peeled, halved
  • creamed honey and natural yoghurt to serve
 

Method

01:00
 
Place all the ingredients in a large saucepan and add some of the quince skin. Bring to the boil then simmer for about 2 hours or until the quinces are soft and the liquid is ruby red in colour and starting to thicken.

To serve

Mix creamed honey with natural yoghurt and serve with the stewed quinces.

Text and image:
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Read more on: dessert  |  recipes  |  fruit
 

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