Stewed quinces with honey and lemon

These would go great with fresh cream or vanilla ice cream!
recipes, fruit, desserts
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Recipe from: 09 July 2015
Preparation time: 10 min
Cooking time: 1h


  • 125
  • 60
    lemon juice
  • 500
  • 4
    quinces, peeled, halved
  • creamed honey and natural yoghurt to serve


Place all the ingredients in a large saucepan and add some of the quince skin. Bring to the boil then simmer for about 2 hours or until the quinces are soft and the liquid is ruby red in colour and starting to thicken.

To serve

Mix creamed honey with natural yoghurt and serve with the stewed quinces.

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