Stewed quinces with honey and lemon

Name: Stewed quinces with honey and lemon
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: serving
Cuisine: Boil
Ingredients: 125 ml honey; 60 ml lemon juice; 500 ml water; 4 quince peeled, halved; creamed honey and yoghurt, to serve

Prep: 10 mins, Cooking: 1 hr

Rate this recipe

These would go great with fresh cream or vanilla ice cream!

By Food24 May 04 2015

Print Recipe

353

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

125 ml	honey
60 ml	lemon juice
500 ml	water
4	quince — peeled, halved
	creamed honey — and yoghurt, to serve

Tap for ingredients

Method:

Place all the ingredients in a large saucepan and add some of the quince skin. Bring to the boil then simmer for about 2 hours or until the quinces are soft and the liquid is ruby red in colour and starting to thicken.

To serve
Mix creamed honey with natural yoghurt and serve with the stewed quinces.

Text and image: Home

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.