Prep: 30 mins,
Cooking: 40 mins
Follow our instructions to bake this tasty rye bread.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
280 g | rye flour |
160 g | flour — stoneground white bread |
120 g | wholewheat flour |
15 ml | brown sugar |
1 | dried instant yeast |
5 ml | caraway seed (optional) |
80 g | molasses |
25 ml | fresh chillies — 573 |
15 ml | potato starch — flour mixed in water, glazing |
Tap for ingredients