Steamed vegetables

Recipe from: 3/15/2001 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • selection of fresh vegetables
  • sesame seeds
  • butter


Steam your favourite greens such as broccoli, fresh asparagus or brussel sprouts until tender but still firm. Fry sesame seeds in butter until golden brown and sprinkle on top. Serve with lamb chops in red wine and garlic sauce and mashed potatoes with roasted garlic (see recipes).

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