Steamed mussels and red onion vinaigrette

Fish/Seafood
 

Recipe from: 4/1/2005 12:00:00 AM

 
 

Ingredients

 
  • 2
    kg
    black mussels, cleaned
  • VINAIGRETTE
  • 0.50
    red onion, finely chopped
  • 2
    cloves garlic, crushed
  • 1
    small red chilli, finely chopped
  • 30
    ml
    fresh, chopped basil, parsley or coriander
  • 60
    ml
    white balsamic vinegar
  • 15
    ml
    freshly squeezed lemon juice
  • 45
    ml
    olive oil
  • 45
    ml
    water
  • salt and milled pepper
Servings: Change Serving
 
 

Method

 
Remove beards from mussels and scrub well.
Place in a big pot with boiling water and steam until shells open. Discard any unopened mussels.
Mix dresing ingredients together.
Serve mussels with vinaigrette on the side, or if serving in the half shell, drizzle with vinaigrette.

NUTRITION PER PORTION: Energy 2 024 kJ; Carbs 19,2 g; Protein 59,7 g; Fat 16,9 g.

 

Read more on: steam  |  fish/seafood
 

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