Steamed madombolo with herbs

True Love
8 servings Prep: 30 mins, Cooking: 1 hr 30 mins
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By Food24 November 03 2009
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Ingredients (6)

10.00 g Superbake Instant Yeast
750.00 g flour
5.00 ml sugar
3.00 ml salt
30.00 ml fresh parsley — chopped
200.00 ml water — lukewarm
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Method:

1. Sift flour into a bowl, then add yeast, sugar, salt and
herbs. Mix well.
2. Add lukewarm water a little at a time until a soft dough
is formed. Knead the dough for 10 minutes.
3. Place dough in a warm place for 30-35 minutes, until it
doubles in size.
4. Place dough in a well-oiled, heat-resistant bowl and
steam at a low heat for 1-1/2 hours, or until done.



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