Steamed lemon pudding

Name: Steamed lemon pudding
Yield: 6 servings
Cuisine: Baking
Ingredients: 50.00 g butter; 100.00 g castor sugar; 1.00 salt pinch; 60.00 ml milk; 2.00 eggs large; 100.00 g flour self-raising; 0.50 lemon zest only; 0.00 cream whipped, to serve; 125.00 ml lemon curd

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (9)

50.00 g	butter
100.00 g	castor sugar
1.00	salt — pinch
60.00 ml	milk
2.00	eggs — large
100.00 g	flour — self-raising
0.50	lemon — zest only
0.00	cream — whipped, to serve
125.00 ml	lemon curd

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Method:

In a mixing bowl, combine butter, sugar, salt, milk, eggs, flour and lemon rind. Mix well.
Place in a greased 1,4 litre pudding bowl. Cover bowl with waxed paper and tinfoil and secure tightly with string.
Place in a large pot filled with water two-thirds of the way up the side of the bowl.
Simmer for about two hours, refilling with water every so often.
When cooked, tip the pud out onto a plate and serve with whipped cream and lemon curd. See the recipe for homemade lemon curd.